I love learning new foodie terms and my latest is "pithivier", which is defined as a round, enclosed pie, usually made with puff pastry. The filling is often a sweet frangipane, but those with savory fillings may also be called pithiviers. It is traditionally finished with a shine to the crust from either an egg wash or a thin layer of carmelized sugar at the end of cooking.
Bethany Kay's Penthouse Studio — Small Cool Contest
10 hours ago